Recipes

Jalapeño poppers have long been a go-to for hunters as an easy-to-make appetizer loaded with flavor. This field to table recipe takes those same flavors and packs them into a delicious burger that is sure to please everyone in camp or at home.

This is hands down one of the easiest and tastiest wild game meals we have ever made in camp. The prep is super simple thanks to a couple of pre-made ingredients and the total cook time is less than 15 minutes. 

Next time you're looking for a simple but flavorful one-pan dish for tailgating or basecamp, look no further than this quick-to-make but hearty noodle dish.

The garlic sesame big game burrito is a perfect dish for tailgating or cooking at basecamp. This recipe uses instant rice and beans with just a handful of fresh ingredients, so it's a good one to keep in mind when you're packing light. 

If you have any wild game meat left in the freezer from last year, now is the time to pull it out and make some of your own backcountry meals to power you in the mountains this fall.

The holidays are a special time of year for everyone, but for hunters, it happens to fall at a particularly good time. If your preparation and hard work came together, you now have a freezer full of some of the best organic meat around. Now all you need is a good holiday recipe.

For those who’ve always been skeptical of how to prepare bear meat, here's a new twist on a classic Shepherd’s Pie recipe. So thaw out the bear burger you’ve got in your freezer and get ready to serve up some Leupold Bear Hunter’s Pie.